Our inn features:

Four Private Cottages, each with two bedrooms, 2 baths, living room and fireplace
Eighteen rooms or suites in the Inn, each with phone and color television
Legendary dining and fully licensed pub
Red clay tennis court (summers)
Olympic sized pool ( in season)
Game room and Pool table
Couples, families, children, pets are all welcome at Seesaw's!

Appetizers

Crab Cakes .......................................................................................................................

Breaded and served with a mild Louisiana tartar sauce

Coquille Provencale ............................................................................................................

Sea scallops sauteed in a pernod and chunky tomato sauce

Eggplant, Mushroom Carbonata ........................................................................................

Fresh eggplant and mushrooms sauteed with garlic, onion and green pepper in olive oil and balsamic vinegar. Served hot or cold.

Smoked Maple Trout .........................................................................................................

House smoked with a touch of maple

Onion Soup au Gratin ........................................................................................................

Onions in a rich broth, topped with croutons and melted Swiss cheese

Soup du Jour ..................................................................................................Priced Daily

Chef's choice, made fresh daily

Stuffed Ravioli ...................................................................................................................

Cheese filled in an herb tomato sauce, or spinach garlic in an alfredo cream sauce.
Available with a salad as a lite entree

Veal Terrine ........................................................................................................................

Spiced veal pate served with dijon, counichon sauce.

Sauteed Portabella Mushrooms ............................................................................................

Red pepper, garlic, basil and lemon.

Children

12 years old & under
Half portion on most menu items, or
Hamburger, Cheeseburger, Pasta with sauce, Chicken Tenders or single service Cheese Pizza
plus a Scoop of Vanilla Ice Cream

To Our Valued Guests:

Our chef, Pierre, prepares each dinner individually and will consider special requests. Our veal is fresh and hand cut at Johnny Seesaw's. Our salad dressings are made daily and, as with all of our food, only a cholesterol-free blend of soy and olive oil is used. Our desserts are created in our kitchen, we serve only premium Wilcox ice cream and fresh roasted Green Mountain Coffee, both made in Vermont. Since there is no short cut to excellence, we ask your patience on busy nights. It's worth the wait.

We appreciate our customer's tastes, but recommend that meat be prepared either rare (a cool pink center), medium rare (a warm pink center), or medium (warm center, no pink). We cannot be responsible for any meal requested to be cooked medium well or well done.

We accept Master Card, Visa, Discover and Personal Checks, but we really, really like cash.

Entrees

BEEF & PORK

Veal Marsala ............................................

Scallopini of veal topped with sauteed Portabella mushrooms and a Marsala wine sauce

Veal Francaise .............................................

Scallopini of veal sauteed in egg batter, lemon, wine and parsley

Veal Parmesan ........................................

Breaded veal, baked in an herb tomato sauce, topped with bubbling mozzarella, and parmesan cheese

Prime Ribs of Beef

HOUSE SPECIAL! A boneless cut of angus beef, the finest in Vermont.

Choice of three sizes. 12 oz., 16 oz., 22+ oz.

Filet Mignon .............................................

Served with white wine Bordelaise or Bearnaise Sauce, your choice

Baby Back Ribs ........................................

Enormous rack of imported ribs liberally smothered in our own BBQ sauce

New York Sirloin ......................................

Giant 16 oz. choice N.Y. sirloin broiled to order with a rich brown sauce with peppercorn and a hint of cream

Pork Chops Vermont Style .......................

Two center cut pork chops breaded and delicately seasoned with a hint of maple syrup

Stuffed Pork Chop .......................

One giant pork chop stuffed with bread crumbs, cherries and cheddar cheese.

Spaghetti Caribbean ................................

Sauteed red peppers, scallions, sundried tomatoes, diced chicken and andouille sausage with slightly spicey Jamaican jerk seasoning. Served over homemade angel hair pasta.

FISH

Baked Sea Scallops .................................

Scallops in a garlic butter topped with panko (Japanese crumb topping)

Trout with Pecans ....................................

Lightly floured, pan seared and topped with toasted pecans and a sweet vermouth sauce.

Shrimp Scampi ........................................

Five large shrimp broiled in our special garlic butter served over pasta.

Organic Salmon ......................................

12 oz. filet topped with a Ritz cracker crust and baked.

Seafood Fra Diavilo ...............................

Shrimp, scallops and salmon served in a spicy red sauce over peppercorn fettuccini

FOWL

Chicken Vermonter ..................................

Boneless breast of chicken stuffed with spinach, smoked cheddar cheese, sharp cheddar cheese and maple syrup, baked to perfection

Cornish Game Hen ..................................

24 oz. hen roasted with our special herbs and filled with apple and raisin stuffing

Duck Cassis .............................................

One half "Maple Leaf Farms" duckling, crisped with a black currant glaze

STRICTLY VEGETARIAN

Vegetarian Lasagna ......................

Layered vegetables with mozzarella and ricotta cheeses and tomato sauce

Spaghetti Mediterranean ..........................

Sauteed red peppers, scallions, sundried tomatoes, garlic and olive oil topped with artichoke hearts, Kalamata olives and feta cheese. Served over homemade angel hair pasta.

Each entree is served with home baked bread, garden salad, potato or seasoned
brown rice and fresh vegetable.
*For split portion add $7.00 per plate, any item

Desserts

Made fresh daily. Please ask your server

Coffee -Tea -Espresso - Cappuccino